Automatic Vegetable Cutting Machine | VSC-21 & VSC-31 | Multi-Cut Root & Leafy Vegetable Processing Machine

Automatic Multi-Purpose Vegetable Cutting Machine – VSC-21 & VSC-31 The VTSE Automatic Multi-Purpose Vegetable Cutting Machine is a commercial food processing solution developed for businesses that need fast, consistent and high-volume vegetable cutting. Available in VSC-21 and VSC-31 models, the machine is designed to handle different production requirements, from medium-scale commercial kitchens to larger food processing and bulk preparation operations. Unlike basic vegetable slicers that are mainly designed for one type of cut, this multi-purpose vegetable cutting machine supports multiple cutting applications including slicing, dicing, shredding and chopping, depending on the selected cutting attachment and blade configuration. Special Solution for Leafy Vegetable Cutting One of the major advantages of this machine is its suitability for leafy vegetable processing. Leafy vegetables can be difficult to process consistently with conventional vegetable cutting machines because of their soft, flexible and irregular structure. The VTSE machine is designed to provide a practical solution for leafy vegetable cutting applications, making it useful for commercial kitchens and food processing operations handling products such as spinach/palak, coriander, spring onion, leafy greens and similar vegetables, subject to the required cutting configuration. For businesses that require regular bulk preparation of leafy vegetables, this can significantly reduce repetitive manual cutting work and improve production consistency. Bulk Vegetable Cutting for Commercial Production The VSC-21 offers an approximate production capacity of 100–200 kg/hr, making it suitable for medium-volume commercial vegetable processing. The larger VSC-31 is designed for approximately 300–500 kg/hr, making it a better choice for high-volume and bulk vegetable cutting requirements. This makes the VSC series suitable for businesses where large quantities of vegetables need to be prepared within a limited production time. Multiple Cutting Options The machine can be configured for different vegetable cutting requirements. Depending on the selected blade or attachment, applications can include: Vegetable slicing Vegetable dicing Vegetable shredding Vegetable chopping Strip cutting Cubing Leafy vegetable cutting Root vegetable cutting Commercial vegetable preparation The available cutting configuration allows businesses to select the appropriate cutting style according to their production requirements. Different Vegetable Shapes and Sizes With suitable cutting attachments, the machine can process vegetables into different forms such as slices, strips, cubes, shredded pieces and chopped pieces. For cubing applications, 5 mm, 10 mm and 20 mm blade sizes are available, allowing businesses to select the required cube size for their food preparation or processing application. A slicing attachment is also available for applications where a specific slicing thickness or style is required. Suitable for Root Vegetables The machine is suitable for various root vegetable cutting applications. Depending on the selected blade and product, it can be used for commercial preparation of vegetables such as potato, carrot, radish and similar root vegetables. This makes the machine useful for food processing units, commercial kitchens, catering operations and other businesses where large quantities of root vegetables need to be prepared efficiently. Suitable for Pickle & Food Processing Applications The machine can also be useful in pickle production and vegetable processing applications, where vegetables need to be sliced, chopped, diced or prepared in bulk before further processing. It can be considered for applications related to pickle factories, food processing units, commercial kitchens and large-scale vegetable preparation, depending on the required cutting style. Ideal for Bulk Food Preparation For restaurants, hotels, catering companies, central kitchens, institutional kitchens and food processing businesses, manual vegetable cutting can require considerable time and manpower. The VTSE commercial vegetable cutting machine is designed to streamline this repetitive process and provide more uniform cutting while supporting higher production volumes. The VSC-21 and VSC-31 models allow customers to select a machine according to their required production capacity. Application in Frozen Food Preparation For businesses involved in frozen vegetable and ready-to-cook food production, consistent vegetable preparation can be an important part of the production process. The VSC series can be considered for bulk vegetable pre-processing before further cooking, packaging or freezing operations, provided the vegetable condition and selected cutting configuration are compatible with the application. For frozen-food production, the exact product condition, temperature and cutting requirement should be confirmed before selecting the machine configuration. Commercial Vegetable Cutting Machine for Different Industries The VTSE Vegetable Cutting Machine can be suitable for: Commercial kitchens Hotels Restaurants Catering companies Central kitchens Food processing industries Pickle manufacturing units Frozen food processing units Ready-to-cook food manufacturers Vegetable processing businesses Institutional kitchens Large-scale food preparation facilities VSC-21 & VSC-31 Models The machine is available in two production models: VSC-21: Approximate capacity of 100–200 kg/hr, suitable for medium-volume commercial vegetable processing. VSC-31: Approximate capacity of 300–500 kg/hr, suitable for higher-volume and bulk vegetable cutting requirements. The actual production output can vary depending on the type of vegetable, size, moisture content, selected cutting method, blade configuration and operating conditions. Why Choose VTSE Vegetable Cutting Machine? The VTSE VSC series combines multiple cutting functions in a commercial machine designed for businesses requiring efficient vegetable processing. Key advantages include multiple cutting options, interchangeable cutting configurations, bulk processing capability, leafy vegetable applications, root vegetable processing and commercial-scale operation. For customers searching for a vegetable cutting machine, commercial vegetable cutter, vegetable dicing machine, vegetable slicer, vegetable shredding machine, leafy vegetable cutting machine or multi-purpose vegetable processing machine, the VSC series provides a versatile solution for different production environments. VTSE manufactures and supplies food processing machinery from Rajkot, Gujarat, India, serving commercial food businesses and processing requirements across India.