Dough Kneading Machine VTSE
The Dough Kneading Machine is versatile and can be used to prepare dough for a wide variety of food items, including: Indian Breads : Chapati, Roti, Samosa, Paratha, Naan, Bhakri, Khakhara, Farshan, namkeen, flour mixing , Bakery products etc.
Our Dough Kneading Machine is designed to meet varying production needs, providing efficient and consistent dough preparation. The machine is available in multiple capacities, allowing you to choose the right model based on your requirements. Here are the available capacities:
- 5 kg of dough in 8-10 minutes
- 10 kg of dough in 8-10 minutes
- 20 kg of dough in 8-10 minutes
- 30 kg of dough in 8-10 minutes
- 40 kg of dough in 8-10 minutes
- 50 kg of dough in 8-10 minutes
This range of capacities makes our Dough Kneading Machine suitable for both small-scale and large-scale operations, ensuring you can efficiently produce the desired quantity of dough for your culinary needs.
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