VTSE SS GN PAN (Gastronorm pan)

Stainless steel Gastronorm pans, commonly referred to as GN pans, are widely used in the catering and food service industry.

Description

  1. Durability and Longevity:
    • Corrosion Resistance: Stainless steel is resistant to rust and corrosion, which ensures that the pans last longer even with regular use and cleaning.
    • Strength: They can withstand heavy use and are less likely to dent or warp over time.
  2. Hygiene:
    • Non-porous Surface: Stainless steel does not absorb or retain food odors, flavors, or bacteria, making it easy to clean and maintain high hygiene standards.
    • Easy to Clean: They can be washed in a dishwasher or by hand without the risk of damaging the surface.
  3. Versatility:
    • Temperature Tolerance: Stainless steel GN pans can be used in a variety of environments, including ovens, freezers, and chafing dishes. They can handle extreme temperatures, both hot and cold.
    • Various Sizes and Depths: They come in standardized sizes (Gastronorm sizes) and depths, making them versatile for different types of food storage, cooking, and presentation.
  4. Professional Appearance:
    • Aesthetic Appeal: Stainless steel has a sleek, professional look that is suitable for both kitchen preparation and food display.
    • Consistent Presentation: Using uniform pans helps maintain a consistent and organized presentation, which is especially important in buffet settings.
  5. Cost-Effectiveness:
    • Long-term Investment: Although they may have a higher initial cost compared to other materials, their durability and longevity make them a cost-effective choice in the long run.
    • Reduced Replacement Costs: The durability reduces the need for frequent replacements, saving money over time.
  6. Safety:
    • Non-reactive Surface: Stainless steel does not react with acidic foods, which can be an issue with other materials like aluminum. This ensures the taste and quality of the food remain unaffected.
    • Sturdy Construction: The sturdy nature of stainless steel reduces the risk of spills and accidents in the kitchen.
  7. Standardization:
    • Interchangeability: The standardized sizing (Gastronorm) ensures that lids, inserts, and accessories fit seamlessly across different brands, enhancing efficiency and convenience in the kitchen.

Overall, stainless steel GN pans are an excellent choice for professional kitchens due to their durability, versatility, and ease of maintenance.

GN 2/1-20 650×530 mm 4,5 litre
GN 2/3-20 354×325 mm 1,25 litre
GN 2/3-40 354×325 mm 3 litre
GN 2/3-65 354×325 mm 5,25 litre
GN 2/3-100 354×325 mm 8 litre
GN 2/3-150 354×325 mm 11,5 litre
GN 1/1-20 530×325 mm 1,9 litre
GN 1/1-40 530×325 mm 4,5 litre
GN 1/1-65 530×325 mm 7,4 litre
GN 1/1-100 530×325 mm 12,6 litre
GN 1/1-150 530×325 mm 18 litre
GN 1/1-200 530×325 mm 25 litre
GN 1/2-20 325×265 mm 0,85 litre
GN 1/2-40 325×265 mm 1,75 litre
GN 1/2-65 325×265 mm 3,5 litre
GN 1/2-100 325×265 mm 5,5 litre
GN 1/2-150 325×265 mm 8,5 litre
GN 1/2-200 325×265 mm 11 litre
GN 1/3-40 325×176 mm 1,5 litre
GN 1/3-65 325×176 mm 2,25 litre
GN 1/3-100 325×176 mm 3,5 litre
GN 1/3-150 325×176 mm 5,5 litre
GN 1/3-200 325×176 mm 7,25 litre
GN 1/4-65 265×162 mm 1,5 litre
GN 1/4-100 265×162 mm 2,5 litre
GN 1/4-150 265×162 mm 3,75 litre
GN 1/4-200 265×162 mm 5,25 litre
GN 2/4-65 530×162 mm 3,5 litre
GN 2/4-100 530×162 mm 5,5 litre
GN 1/6-65 176×162 mm 1 litre
GN 1/6-100 176×162 mm 1,5 litre
GN 1/6-150 176×162 mm 2,25 litre
GN 1/6-200 176×162 mm 3 litre
GN 1/9-65 176×108 mm 0,5 litre
GN 1/9-100 176×108 mm 0,8 litre

 

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