• Use                            : Milk, Basanti (Basundi) , Khoya (Mawa) & Sweets ETC.
• Body                          : Stainless Steel
• Operated By             : lpg Gas

Here is a description of the machines you listed, along with their uses:

1. Khoya Machine

Use: A Khoya machine is used to convert milk into khoya, a key ingredient in many Indian sweets.
Description: This machine efficiently evaporates water content from milk, concentrating it into thickened milk solids. It is commonly used in sweet shops and dairies to produce khoya on a large scale, reducing manual labor and ensuring consistent quality.

2. Milk Boiling Machine

Use: A milk boiling machine is designed to automate the process of heating large quantities of milk for various dairy products.
Description: This machine ensures uniform boiling of milk without the risk of spillage or burning, which is common in traditional methods. It is widely used in dairy industries, commercial kitchens, and sweet-making establishments.

3. Rabdi Machine

Use: Rabdi machines are used to prepare rabdi, a rich, condensed milk dessert popular in Indian cuisine.
Description: The machine simulates the traditional method of slowly boiling milk, ensuring even thickening and flavor development. It simplifies the process, allowing for large batches of rabdi to be made quickly and consistently.

4. Mawa Machine

Use: A mawa machine is used to make mawa, a dairy product created by reducing milk, commonly used in Indian sweets like pedas and barfis.
Description: It works by continuously heating and stirring the milk until it reaches the desired consistency. This machine helps produce mawa faster and more uniformly than manual methods.

5. Sweet Machine

Use: A general-purpose machine for automating the production of various traditional sweets.
Description: These machines are equipped to handle a variety of tasks such as mixing, shaping, and cooking ingredients for sweets. They are used in large-scale sweet production to streamline the process and ensure uniformity in products.

6. Ghee Machine

Use: Ghee machines are designed to convert butter or cream into ghee by removing water content through controlled heating.
Description: This machine automates the ghee-making process, ensuring a smooth and consistent product with minimal manual intervention. It’s essential in commercial kitchens and dairies where ghee is produced in large quantities.

7. Kaju Katli Roasting Machine

Use: This machine is specialized for roasting cashews used in making Kaju Katli, a popular Indian sweet.
Description: The machine evenly roasts cashews, ensuring they achieve the perfect texture and flavor required for Kaju Katli. It offers precise temperature control and efficient roasting for large-scale production.

8. Khoya Making Machine

Use: A machine specifically designed to convert milk into khoya for sweet-making.
Description: The Khoya making machine efficiently reduces milk to its solid form, producing high-quality khoya for use in a variety of sweets. It’s commonly used in sweet shops and large-scale dairy production.

9. Mawa Making Machine

Use: Similar to the Khoya machine, this machine is used to prepare mawa from milk.
Description: The machine provides an automated solution to the labor-intensive process of boiling and reducing milk to make mawa. It ensures consistent results and reduces the time required for preparation.

10. Milk Processing Machine

Use: A milk processing machine handles various stages of milk production, including boiling, pasteurization, and homogenization.
Description: This machine is essential in the dairy industry for treating raw milk and preparing it for further use in products like cheese, butter, and yogurt. It improves the efficiency and hygiene of milk handling.

11. Automatic Khoya Machine

Use: An advanced machine that automatically prepares khoya from milk with minimal human supervision.
Description: The automatic khoya machine is designed for large-scale production. It simplifies the process by continuously stirring and heating the milk, producing khoya quickly and with consistent quality.

12. Commercial Rabdi Machine

Use: Designed for large-scale production of rabdi, this machine ensures uniformity and efficiency.
Description: The commercial rabdi machine is ideal for sweet manufacturers and dairy industries. It allows the preparation of rabdi with the traditional flavor while reducing time and manual effort.

13. Sweet Making Equipment

Use: General-purpose machines for making different types of traditional and modern sweets.
Description: Sweet making equipment is designed to automate various processes such as mixing, cooking, and shaping sweets. These machines ensure consistency, hygiene, and efficiency, and are widely used in confectionery industries.

14. Ghee Production Machine

Use: This machine is used to produce ghee from butter or cream in large quantities.
Description: The ghee production machine controls the heating process to separate milk solids from fat, producing high-quality ghee. It is used in both small and large dairy industries to meet the demand for ghee.

15. Kaju Katli Preparation Machine

Use: Specifically designed for making Kaju Katli, a popular cashew-based Indian sweet.
Description: This machine helps in the preparation of Kaju Katli by automating the roasting, mixing, and shaping processes, ensuring consistent texture and flavor in each batch. It is ideal for large-scale sweet production.

16. Dairy Equipment

Use: Dairy equipment encompasses various machines used for processing and producing dairy products like milk, cheese, and yogurt.
Description: These machines are essential in the dairy industry for tasks like milk pasteurization, homogenization, and cream separation, ensuring high-quality and hygienic production.

17. Traditional Sweets Machinery

Use: These machines are used to produce traditional Indian sweets such as gulab jamun, barfi, and rasgulla.
Description: Traditional sweets machinery automates many of the processes involved in making Indian sweets, from boiling and stirring to shaping and frying. It ensures uniformity and enhances production capacity in sweet shops and factories.

18. Khoya Boiling Equipment

Use: This equipment is designed to boil large quantities of milk for making khoya.
Description: Khoya boiling equipment helps reduce milk to its solid form without the risk of burning or uneven cooking. It is a must-have for large sweet manufacturing units and dairies focused on khoya production.

19. Industrial Sweet Processing Machines

Use: Machines designed for large-scale production of various sweets.
Description: Industrial sweet processing machines streamline the production of sweets by automating tasks like mixing, cooking, and forming. They are used in large sweet manufacturing units to meet high demand while maintaining quality and efficiency.

20. Milk to Khoya Conversion Machine

Use: A specialized machine for converting milk into khoya quickly and efficiently.
Description: This machine ensures the perfect consistency of khoya by regulating the temperature and continuously stirring the milk. It is ideal for businesses that require large quantities of khoya for sweet production.