COMMERCIAL FOOD STEAMER ENERGY SAVING

Introducing by Vishvakarma Techno Steel Equipments (VTSE) Commercial Food Steamer, designed for energy-saving efficiency without compromising on performance. This innovative appliance uses advanced steaming technology to cook food quickly and evenly, retaining maximum nutrients and flavor. Ideal for both small and large-scale kitchens, it significantly reduces energy consumption, helping to lower operational costs. With its robust construction and user-friendly design, our Commercial Food Steamer is the perfect addition to any professional kitchen focused on sustainability and excellence.

 

Description

ENERGY SAVING FOOD STEAMER

HIGH QUOLITY INSULATED ,

A commercial food steamer is a versatile kitchen appliance that can be used to cook a variety of foods including rice, vegetables, momos, dhokla, and idli. Here’s how you can use a commercial food steamer to cook these foods:

  1. Rice: To cook rice in a commercial food steamer, rinse the rice thoroughly and add it to the steamer basket along with the appropriate amount of water. Follow the manufacturer’s instructions for cooking time and temperature. Once the rice is cooked, fluff it with a fork and serve.
  2. Vegetables: To steam vegetables in a commercial food steamer, wash and chop the vegetables into bite-sized pieces. Add them to the steamer basket and steam for a few minutes until they are tender but still slightly crisp. Season with salt, pepper, and any other desired spices.
  3. Momos: Momos are a type of steamed dumpling commonly found in South Asian cuisine. To cook momos in a commercial food steamer, arrange them in the steamer basket and steam for 10-12 minutes or until the filling is cooked through and the wrapper is translucent.
  4. Dhokla: Dhokla is a type of savory cake made from fermented batter. To cook dhokla in a commercial food steamer, pour the batter into a greased baking dish or steamer tray and steam for 15-20 minutes or until a toothpick inserted into the center comes out clean.
  5. Idli: Idli is a type of steamed cake made from fermented rice and lentil batter. To cook idli in a commercial food steamer, pour the batter into greased idli molds and steam for 10-12 minutes or until the idlis are cooked through and fluffy.

Overall, a commercial food steamer is a convenient and healthy way to cook a variety of foods, and can be a valuable addition to any kitchen.

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